Winter Menu
House made foie gras | 29.00€ |
Tartiflette green salad ans delicatessen | 17.00€ |
Fondue, for 2 people, green salad and delicatessen | 34.00€ |
Grilled salmon escalope, season vegetables | 17.00€ |
Raclette, for 2 people, green salad and delicatessen | 32.00€ |
Snails with parsley and garlic, a dozen | 19.00€ |