Winter Menu
| House made foie gras | 29.00€ |
| Tartiflette green salad ans delicatessen | 17.00€ |
| Fondue, for 2 people, green salad and delicatessen | 34.00€ |
| Grilled salmon escalope, season vegetables | 17.00€ |
| Raclette, for 2 people, green salad and delicatessen | 32.00€ |
| Snails with parsley and garlic, a dozen | 19.00€ |
