Winter Menu
House made foie gras | 29.00€ |
Tartiflette green salad ans delicatessen | 20.00€ |
Fondue, for 2 people, green salad and delicatessen | 36.00€ |
Grilled salmon escalope, season vegetables | 19.00€ |
Hot regional cheese "vacherin", potatoes, green salad and delicatessen | 29.50€ |
Snails with parsley and garlic, a dozen | 20.00€ |