Winter Menu
| House made foie gras | 29.00€ |
| Tartiflette green salad ans delicatessen | 20.00€ |
| Fondue, for 2 people, green salad and delicatessen | 36.00€ |
| Grilled salmon escalope, season vegetables | 19.00€ |
| Hot regional cheese "vacherin", potatoes, green salad and delicatessen | 29.50€ |
| Snails with parsley and garlic, a dozen | 20.00€ |

The restaurant, Le Savoir, was delicious, but it took over an hour to get our starters.
Breakfast was complicated because the receptionist only served half a breakfast, so there was nothing left to eat, and we had to wait over 15 minutes for it to be replenished, leaving us very little time to eat.