Winter Menu
| House made foie gras | 29.00€ |
| Tartiflette green salad ans delicatessen | 20.00€ |
| Fondue, for 2 people, green salad and delicatessen | 36.00€ |
| Grilled salmon escalope, season vegetables | 19.00€ |
| Hot regional cheese "vacherin", potatoes, green salad and delicatessen | 29.50€ |
| Snails with parsley and garlic, a dozen | 20.00€ |

There were 12 of us at the table, and the service was impeccable from start to finish. One person in our group was gluten intolerant? No problem at all; the staff adapted seamlessly.
Friendly, professional, and efficient staff. The setting is superb, as is the entire region.
A place I highly recommend.