The Restaurant GOURJUX
Traditional cuisine, Savoyard flavours and regional specialities
We offer a choice of starters, main courses and desserts, always with an emphasis on home-made food and/or working with local producers.
- In winter, you can try tartiflette, raclette and Savoyard fondue.
- In summer, it's time for grilled meats and lake fritters.
We welcome you to our two recently renovated dining rooms, and when the weather is fine, come and discover our shaded terrace.

The restaurant, Le Savoir, was delicious, but it took over an hour to get our starters.
Breakfast was complicated because the receptionist only served half a breakfast, so there was nothing left to eat, and we had to wait over 15 minutes for it to be replenished, leaving us very little time to eat.