Traditional cuisine, Savoyard flavours and regional specialities
We offer a choice of starters, main courses and desserts, always with an emphasis on home-made food
and/or working with local producers
- In winter, you can try tartiflette, raclette and Savoyard fondue.
- In summer, it's time for grilled meats and lake fritters.
The house speciality is Frogs' Legs
, our flagship dish since we opened.
We welcome you to our two
recently renovated dining rooms, and when the weather is fine, come and discover our shaded terrace.